| Appetizers |
| Fresh Grilled Portobello Mushroom in a Warm Balsamic
Vinaigrette |
6.95 |
| Fresh Mozzarella Caprice with Tomatoes & Onions |
8.95 |
| Fresh String Beans with Grilled Shrimp, Tomatoes &
Bacon in a Balsamic Vinagrette |
9.95 |
| Sautéed Calamari & New Zealand Mussels
in a Herbed Marinara Sauce |
9.95 |
| Calamari with Cajun Seasoning Served Over Spring Mix |
10.95 |
| |
| Insalata |
Soup of the Day
|
Cup 2.75
|
|
Bowl 4.25 |
1/2 order
With Dinner |
|
Full
Order |
| Spring Mix with Mushrooms, Walnuts & Gorgonzola
in a Balsamic Vinaigrette |
3.25 |
|
6.25 |
| Spinach Salad with Spanish Onions, Mushrooms &
Bacon in a Lemon Vinaigrette |
3.25 |
|
6.25 |
| Caesar Salad with Garlic Crouton |
3.50 |
|
6.75 |
| Greek Salad with Mushrooms, Olives & Feta in a
Lemon Vinaigrette |
3.50 |
|
6.75 |
| Spring Mix with Field Berries, Gorgonzola, Almonds
in a Honey Vinaigrette |
4.75 |
|
8.95 |
| |
|
| Chef
Special |
| |
|
Chicken Rustica with Fresh Tomatoes, Asparagus &
Mozzarella (Rigatoni)
|
14.95 |
| Chicken Sicilian with Italian Sausage, Mushrooms &
Spanish Onion (Linguine) |
14.95 |
| Chicken Piccata with Capers, Mushrooms & Chopped
Tomatoes (Linguine) |
15.95 |
| Chicken Terracotta with Mushrooms & Asparagus
in a Roasted Pepper Sauce |
15.95 |
| Veal Parmagiana with Eggplant, Fresh Tomatoes &
Mozzarella (Rigatoni) |
16.95 |
| Veal Marsala with Mushrooms, Artichoke Hearts &
Cherry Tomatoes (Linguine) |
16.95 |
| Grilled Salmon with Asparagus & Peapods in a Creamy
Dill Sauce (Angel Hair) |
18.95 |
| Grilled Center Cut Swordfish with Capers & Kalamata
Olives in a Marinara (Rigatoni) |
21.95 |
| 10oz New York Strip with Roasted Garlic & Mushrooms
(Linguine) |
23.95 |
| Pan Seared Sesame Crusted Tuna with Asparagus Salad,
Gorgonzola Cheese & Almonds |
24.95 |
| |
|
| ~ All Pastas, But
Not All Italian ~ |
| |
|
| Linguine with Garlic & Mushrooms in a Basil Oil |
9.95 |
| Linguine with Marinara Sauce |
9.95 |
| Penne Broccoli with Roasted Garlic & Walnuts in
a Basil Oil |
10.95 |
| Penne Chianti Classico with Eggplant & Mozzarella
Cheese |
11.95 |
| Cheese Ravioli with Marinara Sauce |
11.95 |
| Rigatoni with Sausage, Bell Peppers & Onions in
a Light Tomato Sauce |
11.95 |
| Linguine Carbonara with Proscuitto, Bacon & Scallions
in a Cream Sauce |
11.95 |
| Fettuccine Alfredo with Grilled Chicken & Broccoli
|
12.95 |
| Rigatoni Bolognese with Ground Beef, Mushrooms &
Sun-dried Tomatoes |
12.95 |
| Cheese Tortellini with Proscuitto, Peas & Mushrooms
in an Alfredo Sauce |
12.95 |
| Angel Hair with Fresh Garden Vegetables in a Basil
Oil |
12.95 |
| Angel Hair with Grilled Chicken & Fresh Tomatoes
in a Basil Oil |
12.95 |
| Rigatoni with Sautéed Chicken & Fresh Spinach
in a Tomato Alfredo |
13.95 |
| Linguine with Grilled Chicken & Fresh Spinach
in a Lemon Butter Chardonnay |
13.95 |
| Fettuccine with Grilled Chicken & Sun-dried Tomatoes
in a Creamy Pesto Sauce |
13.95 |
| Linguine Vongole with Baby Clams in a White or Red
Clam Sauce |
14.95 |
| Absolute Penne Ala Vodka with Poached Salmon &
Pencil Asparagus |
14.95 |
| Linguine with Shrimp & Scallops in an Herb Marinara
Sauce |
14.95 |
| Butternut Squash Ravioli with Fresh Spinach &
Roasted Garlic in a Basil Oil |
14.95 |
| Fettuccine with Wild Caught Blue Crab Meat & Peas
in a Creamy Dill Sauce |
14.95 |
| Linguine with Shrimp, Chicken & Vegetables in
a Soy Ginger Sauce |
15.95 |
| Angel Hair with Shrimp & Calamari in a Spicy Marinara
Sauce |
15.95 |
| Fettuccine Jambalaya with Shrimp, Chicken, Mushrooms,
Artichokes & Cajun Spices |
15.95 |
| Lobster Ravioli with Fresh Asparagus in a Tomato Alfredo
Sauce |
15.95 |
| Fettuccine with Smoked Salmon & Fresh Spinach
in a Creamy Gorgonzola Sauce |
15.95 |
| Fettuccine with Shrimp, Scallops & Grilled Vegetables
in a Cream Sauce |
16.95 |
| Smoked Trout with Sun-dried Tomatoes, Mushrooms &
Roasted Garlic (Angel Hair) |
17.95 |
| Shrimp Scampi with Mushrooms & Broccoli in a Lemon
Butter Chardonnay |
18.95 |
| Linguine with Fresh Mix Seafood in a Spicy Marinara
Sauce |
19.95 |
| |
| All
Entrées are Available for Carry Out |
| |
|
